
Tokyo is a city of specialists. Eat ramen where the queue is, graze through a market morning, browse a department store basement and finish in a tiny bar that seats six.
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A3 min read
Food & drink · Tokyo
Stalls and small restaurants selling fresh seafood, tamagoyaki and snacks, beside the former fish market site.
Tsukiji, Chuo City, Tokyo


Tokyo is a city of specialists. Eat ramen where the queue is, graze through a market morning, browse a department store basement and finish in a tiny bar that seats six.